Tomatoes and Buffalo Mozzarella

Prosciutto e Melone

Prosciutto Crudo di Parma e Melone

Bufala e Crudo

Ham and Melon

Burrata con Miele e Pistacchio

Burrata Cheese with Honey and Pistachio

Breseaola rucola e grana

Bresaola, Rocket and Parmesan Cheese

I Nostri Rotolini

Cotto e Grana

Mozzarella, ham and Pamesan

Speck e Stracciatella

Mozzarella, Smoked Ham and Soft Cheese

Guanciale e Provolone

Mozzarella, Pork Cheek and Smoked Cheese

Melanzane e Provolone

Mozzarella, Aubergines and Smoked Cheese

Le Pizze Vegetariane


Tomatoe sauce, Garlic and Origan


Tomato sauce,Mozzarella and Basil


Tomato sauce, Mozzarella and Mushrooms


Tomato sauce, Mozz, Aubergines and Parmesan

Le Pizze Gourmet

Piazza di Spagna

Mozz,Smoked Ham, Zucchini e Smoked Provola


Mozz, Broccoli, Anchiovis and Cherry Tomatoes


Mozz, Porcini, Pork Cheeck and Pecorino

Fontana di Trevi

Bufala Mozz, Dry Tomatoes, Smoked Provola and Olives

News & Events

Who We Are

After years of experience in Rome, we decided to bring the true Roman pizza in the heart of Malta: fresh and selected ingredients, four different types of flour and a leavening of 72 hours make our pizza a unique and unforgettable experience. In our pizzeria, tradition and Roman hospitality merge to provide our guests with an authentic taste of our ancient culture, thanks to a work we do with passion.



+356 2122 0077

Opening Hours

Closed on Monday

12.00 - 14.45

19.00 - 23.00



32, South Street
Il-Belt Valletta



Stay in touch with us

Newsletters and special offers, no spam.

Top Italian Food & Beverage 2018


Le migliori pizzerie del mondo secondo la guida "Top Italian Restaurants" sono 12: Bijou, a Parigi; Leggera Pizza Napoletana, a San Paolo; Luigia, a Ginevra; Napoli sta'cca, a Tokyo; Ribalta, a New York; Montesacro, a San Francisco; PizzAperta, a Sydney; Radio Alice, a Londra; Sotto, a Malta; Una Pizza Napoletana, a San Francisco. 

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