Starter

Caprese

Tomatoes and Buffalo Mozzarella

Prosciutto e Melone

Prosciutto Crudo di Parma e Melone

Bufala e Crudo

Ham and Melon

Burrata con Miele e Pistacchio

Burrata Cheese with Honey and Pistachio

Breseaola rucola e grana

Bresaola, Rocket and Parmesan Cheese

I Nostri Rotolini

Cotto e Grana

Mozzarella, ham and Pamesan

Speck e Stracciatella

Mozzarella, Smoked Ham and Soft Cheese

Guanciale e Provolone

Mozzarella, Pork Cheek and Smoked Cheese

Melanzane e Provolone

Mozzarella, Aubergines and Smoked Cheese

Le Pizze Vegetariane

Marinara

Tomatoe sauce, Garlic and Origan

Margherita

Tomato sauce,Mozzarella and Basil

Funghi

Tomato sauce, Mozzarella and Mushrooms

Parmigiana

Tomato sauce, Mozz, Aubergines and Parmesan

Le Pizze Gourmet

Piazza di Spagna

Mozz,Smoked Ham, Zucchini e Smoked Provola

Trastevere

Mozz, Broccoli, Anchiovis and Cherry Tomatoes

3.Pantheon

Mozz, Porcini, Pork Cheeck and Pecorino

Fontana di Trevi

Bufala Mozz, Dry Tomatoes, Smoked Provola and Olives

News & Events

Buffalo mozzarella

Buffalo mozzarella is a typical dairy product from southern Italy, produced in Campania, Lazio, Puglia and Molise. This…

The pizza conquers Naples

In the eighteenth century the tomato sauce was invented: the pizza conquered Naples and the Bourbons and became…

Who We Are

After years of experience in Rome, we decided to bring the true Roman pizza in the heart of Malta: fresh and selected ingredients, four different types of flour and a leavening of 72 hours make our pizza a unique and unforgettable experience. In our pizzeria, tradition and Roman hospitality merge to provide our guests with an authentic taste of our ancient culture, thanks to a work we do with passion.

Contact

Telephone

+356 2122 0077

Opening Hours

Closed on Monday

12.00 - 14.45

19.00 - 23.00

 

Address

32, South Street
Il-Belt Valletta

Facebook

@pizzeriasotto

Stay in touch with us

Newsletters and special offers, no spam.

Top Italian Food & Beverage 2018

‘‘

Le migliori pizzerie del mondo secondo la guida "Top Italian Restaurants" sono 12: Bijou, a Parigi; Leggera Pizza Napoletana, a San Paolo; Luigia, a Ginevra; Napoli sta'cca, a Tokyo; Ribalta, a New York; Montesacro, a San Francisco; PizzAperta, a Sydney; Radio Alice, a Londra; Sotto, a Malta; Una Pizza Napoletana, a San Francisco. 

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